Carrot Halva

Carrot Halva

Photo: Internet 

Ingredients:

1. Carrot -  5 Number(medium- grated carrot-500 gms)
2. Milk -250 ml
3. Turmeric powder-10 gms
4. Sugar - 500 gms
5. Ghee - 50 ml

Methadology :

1. Grate carrot to fine pieces.
2. Use a thick bottom pan add milk and carrot and boil. 
3. Add turmeric powder.
4. Use Sim(low) flame to cook .
5. After carrot mixture was cooked 100% then add sugar to it and boil at low flame.
6. Boil the mixture in low flame for 10 minutes and add ghee to it.
7. Add  fried nuts/dry fruits for additional flavor/ taste.
8. Continue the low flame boiling till the mixture absorbs all fluid content(around 1/2 hour)
9. Leave halva to cool down for 1 hour.
10. The Carrot Halva is ready to serve.
11. Use different shape cup & press halva on that to get shape.
12. Decorate with dry fruits/nuts & serve.

By: SG