Saturday, July 20, 2013

Carrot Halva

Carrot Halva

Photo: Internet 

Ingredients:

  1. Carrot -  5 Number(medium- grated carrot-500 gms)
  2. Milk -250 ml
  3. Turmeric powder-10 gms
  4. Sugar - 500 gms
  5. Ghee - 50 ml

Methadology :

  1. Grate carrot to fine pieces.
  2. Use a thick bottom pan add milk and carrot and boil. 
  3. Add turmeric powder.
  4. Use Sim(low) flame to cook .
  5. After carrot mixture was cooked 100% then add sugar to it and boil at low flame.
  6. Boil the mixture in low flame for 10 minutes and add ghee to it.
  7. Add  fried nuts/dry fruits for additional flavor/ taste.
  8. Continue the low flame boiling till the mixture absorbs all fluid content(around 1/2 hour)
  9. Leave halva to cool down for 1 hour.
  10. The Carrot Halva is ready to serve.
  11. Use different shape cup & press halva on that to get shape.
  12. Decorate with dry fruits/nuts & serve.
By: SG

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