Rice Vade

  Rice Vade 

Photo: Gurumoorthy 

Ingredients:

1. Rice -  100 gms
2. Rice floor - 1000gms
3. Coconut -1/2 number(medium- grated coconut-100 gms)
4. Green Chilli-16 Numbers
5. Ginger root - 100 gms(optional)
6. Butter - 100gms 
7. Curry leaves - 1/2 bunch
8. Salt - 100 gms
9. Vegetable Oil - 1000 ml(to fry)

Methadology :

1. Immerse the rice in water for 1 hour.
2. Grind the rice for course fluid mixture. 
3. Add grated coconut and grind again for 5 minutes to a course fluid mixture.
4. Add salt for taste and grind 1 minutes.
5. Cut Green chilli, Ginger root and Curry leaves in to tiny pieces.
6. Take a pan add grinded mixture, add rice flour, Green chilli,Ginger root,Curry leave cut pieces and mix uniformly and make smooth dough.
7. Then kneed the dough to make it smoother and add elasticity.
8. Then make round balls.
9. Press to flat with concave surfaces using handand fry in hot oil till it gets golden brown color.
10. Wait till rice Vade get cool down to eatable temperature. Then serve this, Now the crispy rice vada is ready to eat.
11. Ginger root is optional, you can use Jeera or other item to get better smell.

                                                                       By:SG with help of my mother