Alu Chana Sabji

Alu Chana Sabji

Photo: Internet 

Ingredients:

1. Alu(potato) - 250 gms
2. Chana - 250 gms (not kabooli chana)
3. Onion - 250 gms
4. Green chilli - 50 gms
5. Gingeer - 50 gms
6. Corrionder -  50 gms
7. Jeera -  50 gms
8. Vegetable Oil - 50 ml
9. Sambar powder - 50 gms
10. Salt - 50 gms
11. Turmeric powder - 50 gms
12. Lemon juice - 100 ml
13. Garam masala - 20 gms
14. Yellow split peas - 20 gms
15. Mustered seeds - 20 gms
16. Red chilli piece - 10 gms

Methadology :

1. Cook the alu(potato) and chana separately using using a pressure cooker till one whistle. Then peel the outer layer of potato & smash it. Keep chana & smashed potato separately. 
2. Cut the green chill, coriander, onion & ginger to fine pieces, keep them in separate.
3. Take a frying pan, add vegetable oil, add yellow split peas, Mustered seed, red chilli piece fry.
4. Add green chilli, ginger and fry to golden colour.
5. Add onion add fry till golden brown colour.
6. Add Smashed potato and chana to it & mix uniformly.
7. Add Jeera, turmeric powder, sambar powder, garam masala powder and salt, Mix it uniformly & fry for 5 minutes.
8. Then add lemon juice and corionder leave and mix uniformly.

Use:

It can be used  to bread sandwitch, Dosa(like masaladosa), Chapathi( as chapati baji), Poori ( As poori baji) with rice (as sabji or palya)

By: SG