Pundi Gatti

 Pundi Gatti

Photo: Internet 

Ingredients:

1. Rice -  1000 gms
2. Coconut -1 number(medium- grated coconut-250 gms)
3. Salt - 100 gms
4. Vegetable Oil - 50 ml

Methadology :

1. Immerse the rice in water for 1 hour.
2. Grind the rice for course fluid mixture. 
3. Add grated coconut and grind again for 1 minutes to a course fluid mixture.
4. Add salt for taste and grind 5 minutes.
5. Take a pan add grinded mixture to it and boil it.
6. Mix the mixture uniformly  till it become semi solid mixture.
7. Then make round balls using hand called pundi in tulu language.
8. Bake these pundi(balls made by hand) using idli coocker.
9. The Pundi gatti is ready to serve.
10. Serve the Pundi Gatti with coconut chatni and samber.
11. It can be served with pickle, chatni powder or with curd.

By: SG