Neer dosa

 Nerr Dose (Bajiarito adye)

Photo: Internet 

Ingredients:

1. Rice -  1000 gms
2. Coconut -1 number(medium- grated coconut-250 gms)
3. Salt - 100 gms
4. Vegetable Oil - 50 ml

Methadology :

1. Immerse the rice in water for 1 hour.
2. Grind the rice for 1/2 hour. 
3. Add grated coconut and grind again to a fine fluid mixture.
4. Add salt for taste and grind 5 minutes.
5. Take a dosa Pan heat it then apply oil layer on it.
6. Smash the dosa fluid mixture on the pan as a thin layer.
7. Bake it for two minutes.
8. The tasty neer dosa/ bajiarito adye  is ready.
9. Serve the Neer Dosa with coconut chatni and samber.
10. The Mango/Banana Rasayana also best combination for neer dosa.
11. It can be served with pickle, chatni powder or with curd.

By: SG