Jack Fruit gatti(Cake):

Jack Fruit gatti(Cake):

Photo: Internet

 Ingredients:-

•  Rice-1/2 Kg,
•  Jack fruit esalu (Cleaned)- 1/2 Kg,
•  Teek wood leaves( jati mara ere-to cover the cake)-15numbers.(If Teek wood leaves are not available we can use banana leaves or uppalige leaves.)
•   Idli hande (Idli cooker)-to cook the jack fruit gatti. 

Method :-  

• Clean the Rice-1/2Kg and immerse in water for 1 hour.
• Clean & separate the esalu of jack fruit (separate outer cover, inner nut, nut cover and the sub leave lets) . 
• Crush the rice for 10 minutes using grinder, add the jack fruit & grind them together to fine paste with little amount of water.
• Add salt for taste ,Add jaggery and Cashew nut for additional taste(If required) and mix them to uniform mixture.
• Apply ghee on Teek wood leave surface, add the paste & pack it carefully to a rectangular shape packet.
• Steam cook the packet using Idli hande (Idli cooker) for 20 minutes.

By: SG