Panipuri masala

  Panipuri masala

Photo: Internet 

Ingredients:

1. Alu(potato) - 100 gms
2. Chana - 25 gms (not kabooli chana)
3. Onion - 100 gms
4. Green chilli - 10 gms
5. Corrionder -  10 gms
6. Jeera -  10 gms
7. Masala puri mix powder - 10 gms
8. Salt - 10 gms
9. Lemon juice - 20 ml
10. Garam masala - 5 gms

Methadology :

1. Cook the alu(potato) and chana separately using using a pressure cooker till one whistle. Then peel the outer layer of potato & smash it. Keep chana & smashed potato separately. 
2. Cut the green chill, coriander, & onion to fine pieces, keep them in separate.
3. Take a pan, add smashed potato & onion & mix uniformly.
4. Add Masala puri mix powder, salt, garam masala powder & mix uniformly.
5. Add green chilli, jeera, coriander, chana, Lemon juice  and  mix uniformly.
6. Smash the mix by hand & now mix is ready to prepare panipuri.

By: SG