Pineapple Kesribhath:

Pineapple Kesribhath:

Photo: Internet

Ingredients:

• Pineapple - 2 Cup
• Basmati Rice - 1 Cup
• Sugar - 1 Cup
• Ghee - 1 & 1/2 Cup
• Cloves - 7 Number
• Cashew nut, Raisin(Kismiss/ dry grape) for taste & decoration.
• Salt - (for taste)  1/4 spoon
• Kesri - for color, taste & smell
  

                      
Method :

• Cook the basmathi rise in one and half cup of water in a cooker till one whistle.
• Fry the pineapple with 1/4 cup of ghee to golden red color & keep at a side.
• Fry Cashew nut, Raisin(Kismiss/ dry grape) & keep at a side.
• Take sugar in a cooper bottom pan or endolium pan with thick wall, add 2 Cup water & boil.
• Add the fried pinapple, salt & cloves & stir uniformly till the pineapple is cooked (around 5 minutes).
• Add cooked basmathi rice, & stir uniformly till the mixture boils.
• Add Kesri - for color, taste & smell -stir uniformly.
  
• Add the ghee to the mixture and stir uniformly for 5 minutes.
• Add the 50% Fried Cashew nut, Raisin(Kismiss/ dry grape) & mix it uniformly.

Serve :

• Take a round shaped cup & fill with kesribath & pour into serve bowl.
• Decorate with Fried Cashew nut, Raisin(Kismiss/ dry grape) for good look.
• Serve hot & enjoy the kesribath. 

By: SG