Mangalore Buns

Mangalore Buns

Photo: Internet 

Ingredients:

1. Wheat Floor - 250 gms
2. Banana - 100 gms (1 or 2 nos)
3. Ghee - 50 gms
4. Jeera -  50 gms
5. Vegetable Oil - 250 ml
6. Sugar - 50 gms
7. Salt - 50 gms
8. Lemon juice - 10 ml
9. Garam masala - 10 gms

Methadology :

1. Take a mixing pan add wheat floor add smashed banana and mix uniformly. 
2. Add sugar, salt, jeera and mix uniformly.
3. Then add lemon juice and mix uniformly.
4. Add ghee and smash the mix for five minutes.
5. Smash the mix like chapati mix, if required add little water.
6. Keep the mix for one hour.
7. Then make small round ball and roll like small chapati (use wheat floor for rolling).
8. Then bake with vegetable oil till golden brown color.
9. The mangalore bun is ready to serve.
10. Serve the bun with coconut chatni and samber.

By: SG