Goli Baje (Mangalore Bajji)

Goli Baje (Mangalore Bajji)

Photo: Internet 

Ingredients:

1. Maida -  250 gms
2. Wheat Floor - 25 gms
3. Rice floor  - 25 gms
4. Basin floor - 25 gms
5. Jeera -  50 gms
6. Green chilli - 50 gms
7. Salt - 50 gms
8. Lemon juice - 50 ml
9. Ginger  - 50 gms
10. Curry leaves - 50 gms
11. Coriander leaves - 50 gms
12.  Curd - 250ml
13. Vegetable Oil - 250 ml

Methadology :

1. Cut Green chilli, ginger coriander leaves, curry leaves cut into fine pieces.
2. Take a mixing pan add maida, rice floor, wheat floor, basin floor and mix uniformly. 
3. Add Green chilli, ginger coriander leaves, curry leaves and mix uniformly.
4. Add salt, jeera, lemon juice and mix uniformly.
5. Add curd and smash the mix for five minutes.
6. If required add little water and make the mix into thick mixture so that you can bake with oil as a small balls.
7. Keep the mix for one hour.
8. Then make small round ball and bake with vegetable oil till golden brown color.
9. The Goli baje is ready to serve.
10. Serve the bun with coconut chatni and samber.

By: SG