5 minute Rasam.

  5 minute Rasam

Photo: Internet 

Ingredients:

1. Ginger -  25 gms
2. Green chilli -25 gms
3. Salt - 20 gms
4. Jeera - 25 gms
5. Coriander leaves - 25 gms
6. Ghee - 20 ml
7. Lemon juice - 25 ml
8. Rasam powder - 20 gms
9. Turmeric powder 15 gms
10. Hingu - 5 gms

Methadology :

1. Cut ginger and Green chilli into fine pieces. 
2. Take a frying pan  add ginger,Green chilli, Ghee & Jeera. Fry with low flame.
3. Add 2 Ltr water & boil.
4. Add salt, turmeric powder, Rasam powder & hingu. Boil for 2 minutes.
5. Add lemon juice & coriander leaves. 5 minutes Rasam ready.

By: SG